Job Brief: Our upscale restaurant, nestled in the picturesque Hollywood Hills, is seeking a highly skilled and experienced Fish Cutter to join our culinary team. As a Fish Cutter, you will play a crucial role in ensuring the quality and freshness of our seafood offerings. You will be responsible for expertly preparing and cutting a variety of fish to exact specifications, maintaining high standards of food safety, and contributing to the overall success of our kitchen operations.


Responsibilities:

1. Fish Preparation: Skillfully clean, fillet, debone, and portion various types of fish, adhering to established guidelines and maintaining a focus on quality and presentation.

2. Quality Control: Inspect all fish for freshness, proper texture, and appearance, promptly disposing of any substandard products.

3. Inventory Management: Monitor fish inventory levels and communicate with the kitchen management to ensure an adequate supply of fish is available for daily service.

4. Food Safety: Strictly follow all food safety and sanitation standards to prevent cross-contamination and maintain a clean and organized work area.

5. Collaborate with Kitchen Staff: Coordinate with the kitchen team to ensure timely preparation and delivery of fish dishes, collaborating to achieve seamless service.

6. Menu Development: Collaborate with the culinary team to explore new fish varieties and preparations that align with the restaurant's theme and concept.

7. Equipment Maintenance: Regularly clean, sanitize, and maintain all fish-cutting equipment to ensure longevity and proper functioning.

8. Training and Development: Stay updated on industry trends and techniques related to fish cutting and share knowledge with colleagues to promote continuous improvement.

Skills Required:

• Proven experience as a Fish Cutter or similar role in a high-end restaurant or seafood establishment.
• Exceptional knife skills and mastery in various fish-cutting techniques.
• Deep understanding of different fish species, their characteristics, and appropriate handling methods.
• Knowledge of food safety regulations and best practices.
• Strong attention to detail, ensuring precision and consistency in fish preparation.
• Ability to work under pressure in a fast-paced kitchen environment.
• Team player with excellent communication and interpersonal skills.
• Flexibility in working hours, including weekends and holidays, as per restaurant needs.