Job Brief: We are seeking a talented and experienced Executive Sous Chef to join our culinary team. The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests. If you are a passionate and creative culinary professional with exceptional leadership skills, we want to hear from you.

Responsibilities:

• Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
• Ensure that all food items are prepared according to standard recipes, portion sizes, and presentation guidelines.
• Maintain the highest standards of food quality, taste, and appearance.
• Collaborate with the Head Chef in menu planning, recipe development, and cost control.
• Train, mentor, and supervise kitchen staff, ensuring they adhere to all safety and sanitation procedures.
• Manage inventory, order supplies, and monitor food costs to meet budgetary goals.
• Assist in the recruitment and onboarding of new kitchen personnel.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Support special events and catering activities as needed.
• Exhibit leadership qualities by leading by example and fostering a positive and productive kitchen culture.
• Stay updated on culinary trends and innovations, bringing fresh ideas to the menu.

Skills Required:

• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or culinary establishment.
• Culinary degree or relevant certification preferred.
• Strong culinary and creative skills with a passion for food and an eye for detail.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment.
• Knowledge of food safety and sanitation regulations.
• Proficient in menu planning, cost control, and inventory management.
• Flexible schedule, including evenings, weekends, and holidays as needed.