Job Brief: We are looking for an experienced and enthusiastic Bar Manager to lead our bar team and deliver exceptional beverage experiences to our guests. The Bar Manager will play a key role in creating and maintaining a vibrant and welcoming bar environment, overseeing staff, and managing inventory. If you are a passionate and skilled bar professional with a talent for mixology and a dedication to customer service, we want you to be part of our team.

Responsibilities:

• Manage day-to-day operations of the bar, including staff scheduling, inventory control, and quality assurance.
• Develop and maintain a comprehensive bar menu, featuring signature cocktails and a selection of premium spirits and beverages.
• Train, supervise, and motivate bar staff, ensuring they provide attentive and friendly service to guests.
• Maintain cleanliness and organization of the bar area, adhering to health and safety standards.
• Oversee ordering and inventory management, including monitoring stock levels and minimizing wastage.
• Create and update cocktail recipes and drink presentations, keeping up with industry trends and customer preferences.
• Manage and troubleshoot any issues with bar equipment, such as dispensers and refrigeration units.
• Work closely with the management team to develop promotional events, special offers, and marketing strategies to boost bar revenue.
• Ensure compliance with all alcohol-related laws and regulations.
• Foster a positive and collaborative bar team culture.
• Handle guest inquiries and complaints professionally and promptly.
• Implement responsible alcohol service practices.

Skills Required:

• Proven experience as a Bar Manager or in a similar leadership role within a bar or restaurant.
• Strong knowledge of mixology, cocktails, and beverage service.
• Excellent leadership and team management skills.
• Exceptional customer service and communication abilities.
• Proficiency in inventory management and cost control.
• Familiarity with health and safety regulations related to food and beverage service.
• Strong problem-solving and decision-making abilities.
• Ability to work in a fast-paced, high-energy environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• TIPS or similar alcohol service certification is a plus.