Job Description

Job Brief: We are seeking a dedicated and experienced individual to join our team as a Restaurant Assistant General Manager at Yamashiro. The ideal candidate will have a passion for the hospitality industry, strong leadership skills, and a commitment to delivering exceptional service. If you thrive in a fast-paced environment and have a proven track record in restaurant management, we invite you to apply for this exciting opportunity.


Responsibilities: 

  1. Operational Excellence:

    • Oversee day-to-day restaurant operations, ensuring efficiency and compliance with company standards.
    • Manage inventory levels, order supplies, and implement cost-control measures to optimize profitability.
    • Enforce health and safety protocols to create a secure environment for both staff and patrons.
  2. Team Leadership:

    • Recruit, train, and supervise restaurant staff, fostering a positive work culture focused on teamwork and excellence.
    • Conduct regular performance evaluations, providing constructive feedback to support staff development.
    • Ensure effective communication and collaboration between front-of-house and back-of-house teams.
  3. Customer Service:

    • Maintain high-quality service standards to deliver a superior customer experience.
    • Address customer concerns and feedback promptly, striving to enhance overall satisfaction.
    • Collaborate with the front-of-house team to create a warm and inviting atmosphere for guests.
  4. Financial Management:

    • Assist in budget development and financial planning to achieve revenue and profit goals.
    • Analyze financial reports, identify trends, and implement strategies to improve overall financial performance.


Skills Required:

  • Proven experience in restaurant management, demonstrating strong leadership and operational skills.
  • Excellent communication and interpersonal abilities, fostering positive relationships with staff and customers.
  • Strong problem-solving skills and a proactive approach to addressing challenges.
  • Knowledge of industry trends, food safety regulations, and best practices.
  • Familiarity with POS systems and basic computer proficiency.
  • Flexibility to work evenings, weekends, and holidays as needed.

Qualifications:

  • Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
  • Minimum of 2-3 years of experience in a supervisory or management role within the restaurant industry.
More Details
Employment Type: Full Time
Location: Los Angeles , CA , United States
Experience Required: Mid-Senior Level
Date Published: 27 May 2025
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