Job Position: Bagger Operator

Location: Owasso, OK 74055
Pay Rate: $15.75/hr (Includes Shift Differential)
Shift: 2nd Shift | Monday - Friday, 3:00 PM - 12:00 AM (Overtime as Needed)
Job Type: Temp-to-Hire

Position Overview

We are seeking a Bagger Operator to join our production team in Owasso, OK. This role is responsible for operating and adjusting bagging machinery, ensuring that cooked products are properly sealed, date-stamped, and meet all quality standards before being boxed. The ideal candidate will have experience in machine operation, attention to detail, and the ability to work in a fast-paced food processing environment.

Key Responsibilities

• Independently operate, calibrate, and adjust bagging machines based on product specifications.
• Set up bagging machines at the start of each shift, making necessary adjustments for different product sizes.
• Inspect unsealed bags to prevent contamination and ensure food safety compliance.
• Conduct regular seal integrity checks by firmly testing bag seals at least twice per hour.
• Verify that the correct film and materials are used according to company standards.
• Calibrate and clean scale buckets to ensure accurate weight measurements.
• Monitor and adjust bag weights using a touch screen monitor to maintain proper specifications.
• Ensure that "Best By" dates and product stamps are printed clearly and correctly.
• Perform routine maintenance and troubleshooting on bagging machinery, coordinating with the maintenance team as needed.
• Notify the supervisor or maintenance personnel immediately regarding any deviations or mechanical issues.
• Maintain a clean and organized workspace while adhering to food safety and quality regulations.
• Perform other duties as assigned.

Qualifications & Skills

• Experience operating bagging machinery or other industrial equipment in a food processing environment preferred.
• Knowledge of food safety protocols, packaging quality standards, and machine operation.
• Strong attention to detail to ensure proper packaging and labeling.
• Ability to work in a fast-paced, highly regulated environment while maintaining efficiency.
• Physical ability to stand for extended periods and lift 50-80 lbs. unassisted.
• Ability to work in warm, cold, and refrigerated environments (temperatures as low as -40°F to -45°F).
• Effective communication skills in English; Spanish proficiency is helpful but not required.

Physical Demands & Work Environment

• Must have full range of motion including bending, twisting, reaching, pushing, and pulling.
• Ability to walk and stand for long periods on potentially slippery surfaces due to production materials.
• Work in cold storage environments (-40°F to -45°F) with exposure to strong food odors (raw meat, marinades).
• Must wear Personal Protective Equipment (PPE) including hair/beard nets, smocks, rubber-soled shoes, hearing protection, and hard hats.
• Due to high noise levels, hearing protection is required in the work environment.
• Must have corrected vision to accurately inspect product packaging.

Job Order: #119928