Supporting the Head Chef and kitchen team in providing outstanding quality food.

Are you looking to develop your talent, be recognized and progress your career? For a Chef with the right attitude and energy, the opportunities are limitless.

Responsibilities :

Prepare, cook and present all dishes within area of responsibility.
Assist in the organisation of the assigned workstation.
Ensure food preparation is in accordance with hygiene requirements.
To ensure that food preparation areas maintained in a hygienic condition.
Requirements :

1+ years’ experience in a kitchen.
Flair, creativity and skills in the kitchen.
Excellent communication and organisational skills.
Ability to work as part of a team and on own initiative.
Job Type : Full-Time

• CHEF DE PARTIE/COMMIS (75 OPENINGS)
o Ready asap
o Able to attend physically hard work
o Experiences in the Kitchen (preferred onboard).