Job Description:

A Quality Assurance Specialist is a professional who is responsible for monitoring, inspecting and proposing measures to correct or improve an organization’s final products in order to meet established quality standards.

 Job brief

We are looking for a Quality Assurance Specialist to join our team and oversee the quality of all products and services that our organization produces.

Quality Assurance Specialist responsibilities include developing quality standards, conducting tests and identifying issues in the production of our products or services.

Ultimately, you will work with a team to ensure our final products meet our organization’s standards across the board

Quality Assurance Specialist responsibilities include:

Preparing and implementing quality assurance policies and procedures

Performing routine inspections and quality tests

Identifying and resolving workflow and production issues

Quality Management Systems and Regulatory Compliance:  Implementing Quality Management Systems, ISO documentation, HACCP (Hazard Analysis & Critical Control Point), GMP (Good Manufacturing Practices) describe the methods, equipment, facilities, and controls for producing processed food. As the minimum sanitary and processing requirements for producing safe and wholesome food, they are an important part of regulatory control over the safety of the nation's food supply. , GHP (Good Hygiene Practices) CAPA (Corrective and Preventive Actions), RCA (Root cause analysis).

FSSAI Licensing

Kosher, Halal, BRC, ISO, HACCP Implementation and procedures

Accreditation and Certification documentation.

Minimum Experiance of 2Years 

B.Tech in food technology

Salary upto 20000 per month