Job description

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.
• Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
• Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
• Assists in the unloading, processing, and storage of weekly supplies delivery.
• Supports other team members in cleaning and organizing workstations as needed.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Operates with a strong sense of urgency and adheres to NbC brand standards.

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Job Types: Full-time, Part-time