Job Brief:

• Leads and manages the process of developing a product or enhancing existing products in order to meet customer expectations effectively.

Responsibilities:

• Taking charge in the New Product Development Processes such as formulation development / testing, packaging development and sourcing of suppliers/materials;
• Conducts research, develop proposals and supervise the design process.
• Keeping abreast of emerging markets trends and technology advancement, selection of new ingredients and product design.
• Working seamlessly with the marketing, sales, plant operations and procurement team to meet, translate and evaluate the consumer needs into winning products of the highest quality.

Skills Required:

• Degree in Food Science, Food Technology or equivalent
• Minimum 2-3 years R&D, production or QC experience in the F&B manufacturing industry
• Knowledge of HACCP, quality concepts and technical knowledge in food processing is an advantage
• Strong interest in Product and Process development
• Team player with good communication skills
• Expected to travel overseas when required