Job Brief & Responsibilities: 

Preparing and cooking a high quality, well presented and appropriate food offer as per the menu. Food quality and speed of service. Personal hygiene/presentation throughout the kitchen department. Assisting in regular and routine cleaning in line with detailed cleaning schedules.


Skills Required:

• In-depth knowledge of various cooking techniques
• Working knowledge of food safety and hygiene protocols
• Strong team spirit
• Ability to work in a high-pressure environment
• Excellent attention to detail
• Working knowledge of mathematical principles such as ratios and proportions
• Good dexterity
• Excellent communication skills