Key Responsibilities:

1. Meal Preparation and Cooking:

   • Prepare and cook meals according to the established menu and dietary guidelines.
   • Ensure all meals are prepared in a timely manner and meet the highest standards of quality and taste.
   • Adapt recipes and menus to meet the specific dietary needs and preferences of clients.

2. Kitchen Management:

   • Maintain a clean, organized, and sanitary kitchen environment.
   • Follow proper food handling, storage, and sanitation procedures.
   • Ensure all kitchen equipment and utensils are cleaned and maintained properly.

3. Menu Planning and Inventory:

   • Assist in planning and developing nutritious and appealing menus.
   • Monitor and manage inventory levels of food and kitchen supplies.
   • Place orders for food and supplies as needed, ensuring cost-effectiveness and minimal waste.

4. Compliance and Safety:

   • Adhere to all health and safety regulations, including food safety standards.
   • Ensure compliance with all relevant policies and procedures.
   • Report any safety hazards or equipment malfunctions to the appropriate personnel.

5. Client Interaction:

   • Communicate effectively with clients to understand their dietary needs and preferences.
   • Address any dietary concerns or special requests in a professional and courteous manner.
   • Foster a positive dining experience by ensuring high standards of food presentation and service.

Qualifications and Skills:

• Previous experience as a cook or in a similar role is preferred.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong understanding of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Excellent time management and organizational skills.
• Strong communication and interpersonal skills.
• Culinary training or certification is a plus.

Benefits:

• Competitive salary.
• Flexible working hours.
• Opportunities for training and career development.
• Supportive and collaborative work environment.