Golf VX, a leader in golf technology, is expanding into entertainment and hospitality with our first flagship simulator venue. We’re looking for kitchen team members to join us in creating a great guest experience and growing with our company.

What You’ll Do

• Prepare food and menu items using company recipes.

• Set up stations, stock supplies, and maintain food safety standards.

• Cook, portion, and present dishes according to company standards.

• Support the team by keeping the kitchen clean, organized, and efficient.

• Collaborate with managers and teammates to fulfill orders quickly and accurately.

• Safely operate kitchen equipment and occasionally lift up to 50 lbs.

Requirements

• Prior experience as a cook or on a kitchen line.

• Knowledge of grill temps, cooking techniques, and sanitation procedures.

• Reliable transportation.

• Ability to work nights, weekends, and holidays.

• Food handler’s license (within 30 days of hire).

Preferred

• 2+ years of kitchen experience.

• ServSafe certification.

• Strong teamwork and communication skills.

• Commitment to exceeding guest expectations.

What We Offer

• Competitive pay ($17 ~ $20 / Hr)

• Growth and advancement opportunities.

• Discounts on food & beverages.

• Fun, supportive team environment.

• Free golf!