Job Brief:

We are searching for an engaging, courteous Line Cook who is passionate about food and beverage preparation and education. The Line Cook will preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work and also prepare drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

To succeed, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite.

Responsibilities:

• Set up and stocking stations with all necessary supplies
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager and/or Supervisor instructions
• Clean up station 
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and food safety standards
• Maintain a positive and professional approach with coworkers and customers
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 

Skills Required:

• Completion of vocational school or a two-year associate degree
• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Knowledge of Food Presentation and Plating
• Strong organization and active listening skills
• The ability to work on your feet for most of the day and lift 30 pounds at a time 
• Exceptional time management skills