Job Brief:

What does a Line Cook do?  

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked

Duties and Responsibilities:

·        Assisting with stocking and setting up the kitchen stations

·        Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 

·        Plating prepared foods based on senior chef’s guidance

·        Working with servers to ensure that orders are completed according to request and on time

·        Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 

·        Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Skills and Qualifications:

·        High school or GED required; culinary school preferred

·        At least one year of cooking experience

·        Excellent kitchen administration knowledge and ability to work as part of a team

·        Strong organization and active listening skills

·        The ability to work on your feet for most of the day and lift 30 pounds at a time 

·        Exceptional time management skills

Employment Type:	Full Time
Location:	Port Crane , NY , United States
Experience Required:	Entry Level
Date Published:	27 Feb 2022