Job Brief:

What does a Pastry Assitant do?  

Assists Pastry Chef in pastry production, preparation and presentation

Duties and Responsibilities:

·        Assisting with stocking and rotation of product

·        Bakes artisan breads, desserts and pastries

·        Plating prepared foods based on Pastry Chef's guidance

·        Working with Pastry Chef to ensure that orders are completed according to request and on time

·        Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 

·        Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Skills and Qualifications:

·        High school or GED required; culinary school preferred

·        At least one year of professional pastry experience

·        Excellent kitchen administration knowledge and ability to work as part of a team

·        Strong organization and active listening skills

·        The ability to work on your feet for most of the day and lift 50 pounds at a time 

·        Exceptional time management skills

Beer Tree provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.