Job Brief: We at Beer Tree Brew are passionate, creative, and driven about the work we do. We’re seeking an  Kitchen Manager to supervise daily back of house restaurant operations. Interested? Apply today!

Responsibilities:

• Manage Day to Day kitchen operations
• Manage Staff
• Cordiante with Executive Chef
• Maintain sanitation and safety standards in the Kitchen
• Schedule kitchen staff
• Weekly food orders
• Maintain food costs, budgets, PARs

Skills Required:

• Culinary school certification or degree in Restaurant Managemen prefered
• Hands-on experience
• Excellent organization skills
• Managment experience
• Incredible team leadership and mentoring apilities
• Familiarity with kitchen sanitation & safety regulations
• Good time managment
• Incredible communication skills
• Detail oriented
• Proactive and able to juggle multiple tasks
• Excellent problem solving skills 
• Serve Safe Certification prefered