Aurora Brewing Company is looking for an experienced, creative, hardworking brewer with a strong sense of quality and integrity to join our team based in King Ferry, NY. The ideal candidate should have at least two years professional brewing experience - a formal brewing education is a plus. Responsibilities include all facets of the brewing process including wort production, cellaring operations, scheduling, & some packaging. The successful applicant will have a rigorous approach to quality standards and an unconditional commitment to making exceptional beer.

This is a very hands-on position. The candidate must be able to multi-task efficiently, problem solve, manage and work well with others as well as independently. Thorough knowledge of process, quality, and ingredients is obligatory. Moreover, strong planning and organizational abilities are essential. Communication skills, both written and oral, attention to detail, and an emphasis on quality are paramount for success in this role. We offer competitive salary. This is a full time position that reports to the head of brewing operations.


Responsibilities:

• Malt handling and wort production
• Dry hopping
• Packaging operations - keg filling and additional support
• Responsible for documentation of brewing activities
• Maintain safe and clean working environment and comply with all applicable procedures
• Yeast management including harvesting, pitching and record keeping
• CIP of fermenters, brite tanks, other equipment, and general cleaning
• Foster a safety culture by using proper PPE and best practices
• Proficient in Microsoft Office suite, Google G Suite, and experience in ekos a plus
• Must efficiently multitask during an 8-hour shift

Skills Required:

• Minimum two years professional brewing experience
• Formal brewing education preferred
• Principal focus on quality and safety
• Proven ability to ensure efficiency in brewing and fermentation operations
• Ability to work independently and with others
• Must be able to multi-task and problem solve
• Ability to strictly adhere to established recipes, processes, and SOPs
• Excellent organizational skills
• Strong verbal and written communication abilities
• Safe chemical handling knowledge
• Mechanical aptitude - knowledge of machinery and systems
• Strong work ethic and dedication to improvement of quality and processes
• Ability to safely and repeatedly lift 50 lbs.
• Forklift aptitude
• Must be able to accommodate flexible schedule if the need arises
• Work in hot/cold and wet environments that requiring twisting, bending, and pulling in tight areas
• Stand for the duration of an 8-hour shift
• Use a ladder

​please contact jobs@brewaurora with your cover letter and resume