Job Brief:
Position: Cook
Location: 2/23 Rohini Street, Turramurra NSW 2074
Job type: Full Time, 38 hours/week | Monday to Friday
Salary range: AUD 77,000 per year + Superannuation + Yearly Bonus

About Us

Holy Crop Pty Ltd, trading as Holi Crop, was founded on 20 November 2019 and officially began operations in June 2021. At Holi Crop, we are passionate about offering specialty coffee and nourishing, plant-based food that celebrates community, culture, and sustainability. Our name, "Holi Crop," embodies our mission to honor and celebrate the beauty of crops, drawing inspiration from Indian and Australian cultural influences.

The Role

We are seeking a skilled and motivated Cook to join our team. In this role, you will work closely with and support our Head Chef in preparing and delivering high-quality, plant-based dishes. You will play an important part in ensuring smooth kitchen operations and maintaining our commitment to sustainability, creativity, and excellence in food. This is a fantastic opportunity for someone who wants to grow their career in a supportive, creative, and professional kitchen environment.

Responsibilities:

As a Cook, you will be responsible for:

• Working under the direction of the Head Chef to prepare and cook a variety of plant-based dishes.
• Supporting the Head Chef in menu planning and execution, with attention to seasonal and sustainable ingredients.
• Assisting in daily kitchen preparation, including cleaning, cutting, and marinating food.
• Following prep lists and ensuring the kitchen is ready for service.
• Coordinating with other kitchen and wait staff to deliver timely, high-quality service.
• Maintaining food safety, hygiene, and sanitation standards at all times.
• Contributing creative ideas and supporting the development of new recipes.
• Ensuring consistency in taste, presentation, and quality of dishes.
• Accepting feedback and working with the Head Chef to make improvements.

Skills Required:

Successful applicants must have:

• Certificate IV in Commercial Cookery or a higher-level qualification in cookery or a related field.
• Applicants with at least three years of relevant experience may be considered in lieu of formal qualifications.
• Demonstrated knowledge of cooking techniques and kitchen practices.
• Strong multitasking ability in a fast-paced environment.
• Understanding of stock rotation, food handling, and kitchen operations.
• Excellent teamwork and communication skills.
• A passion for food, creativity, and continuous learning.

Why Join Us?

At Holi Crop, you’ll be part of a team that values creativity, community, and professional growth. You’ll have the opportunity to work alongside experienced chefs, contribute to an innovative menu, and help shape a unique dining experience that celebrates culture and sustainability.

Ready to take the next step in your career? Submit your application today and grow with us at Holy Crop.